"Sushi Shin is Master Chef Masaki Miyakawa’s first branch restaurant, featuring the same exquisite menu served at his 2017 three Michelin starred 'Sushi Miyakawa' in Sapporo."

Niseko has seen a significant increase in fine dining restaurants in recent years.

Last season it happened to be Sushi Shin!

Here's a few photos from our experience at Sushi Shin.


Everyone's favorite, the "Winter Omakase Course" costs ¥26,000 (10% service charge and 8% consumption tax will be applied).

Sushi Shin has room for 8 adults(13 years or older) at their counter. And as an option for families with young kids they do offer 2 private rooms that has a capacity of 6 per room.

We recommend our guests to book in early, as it is a very popular restaurant among many tourists. We're always open for questions, so please do not hesitate to contact us if you need any help!


Hours of Operation/Menu

  • In winter, sushi shin has two dinner seating 17:30~, 20:00~.

  • Omakase Course - 6 seasonal appetizers , soup and dessert

  • Mini Omakase course 3 seasonal appetizers, 8 Nigiri sushi, soup and dessert

  • Nigiri sushi course (Lunch time only) 1 appetizer, Nigiri sushi, soup and dessert


  • Guests are required to vacate the table after 2 hours. Guests arriving more than 30 minutes late will be viewed as a no-show and the 100% cancellation fee will be applied.

  • Avoid wearing strong perfumes

Cancellation policy: (This policy also applies to reductions of the party)

  • 50% for cancellation within 72 hours up-to 24 hours of reservation

  • 100% for no-show and cancellation within 24 hours of reservation

Address: Hokkaido, Abuta-gun, Niseko-cho Aza, Niseko 430-25

Website: | +81 (0) 136-59-2808

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