"Sushi Shin is Master Chef Masaki Miyakawa’s first branch restaurant, featuring the same exquisite menu served at his 2017 three Michelin starred 'Sushi Miyakawa' in Sapporo."
Niseko has seen a significant increase in fine dining restaurants in recent years.
Last season it happened to be Sushi Shin!
Here's a few photos from our experience at Sushi Shin.
Everyone's favorite, the "Winter Omakase Course" costs ¥26,000 (10% service charge and 8% consumption tax will be applied).
Sushi Shin has room for 8 adults(13 years or older) at their counter. And as an option for families with young kids they do offer 2 private rooms that has a capacity of 6 per room.
We recommend our guests to book in early, as it is a very popular restaurant among many tourists. We're always open for questions, so please do not hesitate to contact us if you need any help!
Hours of Operation/Menu
In winter, sushi shin has two dinner seating 17:30~, 20:00~.
Omakase Course - 6 seasonal appetizers , soup and dessert
Mini Omakase course 3 seasonal appetizers, 8 Nigiri sushi, soup and dessert
Nigiri sushi course (Lunch time only) 1 appetizer, Nigiri sushi, soup and dessert
Guests are required to vacate the table after 2 hours. Guests arriving more than 30 minutes late will be viewed as a no-show and the 100% cancellation fee will be applied.
Avoid wearing strong perfumes
Cancellation policy: (This policy also applies to reductions of the party)
50% for cancellation within 72 hours up-to 24 hours of reservation
100% for no-show and cancellation within 24 hours of reservation
Address: Hokkaido, Abuta-gun, Niseko-cho Aza, Niseko 430-25
Website: http://www.sushishin.jp | +81 (0) 136-59-2808